GB 17325-2005
AbolishedHygienic standard of concentrated fruit and vegetable juice for food industry
食品工业用浓缩果蔬汁(浆)卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for concentrated fruit and vegetable juices and pulps used as raw materials in the food industry. It is applied to ensure these ingredients meet safety limits for contaminants, additives, and microbial levels before being processed into beverages, jams, or other food products. The standard is enforced during production, storage, and quality inspection of concentrated juices and pulps intended for further industrial processing.
Related Standards
GB/T 19416-2003
Determination of juice content in Chinese hawthorn juice and its drinks
GB/T 17204-1998
Classification of alcoholic beverages
GB/T 15109-1994
Terminology of Chinese spirits industry
GB/T 19961-2005
Product of designations of origin or geographical indication---Jiannanchun liquor
GB/T 20369-2006
Hop products
GB/T 20349-2006
Product of geographical indications - Jilin Changbaishan drinking natural mineral water
GB/T 10781.3-2006
Rice aromatic Chinese spirits
GB/T 10781.2-2006
Mild aromatic Chinese spirits
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.