GB 16798-2023
ActiveFood machinery safety requirements
食品机械安全要求
Application Summary AI generated
GB 16798-2023 specifies mandatory safety requirements for the design, manufacture, and installation of food processing machinery to prevent hazards such as mechanical injury, electrical shock, and contamination. It applies to all types of food machinery used in production, packaging, and handling within the Chinese food industry, including equipment for baking, beverage processing, and meat preparation. This standard is referenced during factory acceptance testing, certification, and regulatory compliance inspections to ensure worker safety and food hygiene.
Related Standards
QB/T 2557-2002
Programming method for the types of sugar machinery
QB/T 2588-2003
Decrater
QB/T 2571-2002
Beverage mixer
QB/T 2589-2003
Recrater
NY/T 1020-2006
Poultry scalding equipment
NY/T 1021-2006
Pg scalding equipment
JB/T 11072-2011
Meat processing machinery—Automatic filling and clipping machine
JB/T 11070-2011
Meat processing machinery—Smoking stove
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.