GB 11856-1997

Abolished

Brandy

白兰地

Standard Type
GB
ICS
67.160.10
CCS
X61
Status
Abolished
Issue Date
1997-06-11
Implementation
1998-09-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB 11856-1997 specifies the technical requirements, test methods, inspection rules, and labeling for brandy products in China. It is applied to the production, quality control, and market supervision of brandy, including grape-based and other fruit-based brandies, ensuring compliance with national food safety and quality standards. This standard is used by distilleries, regulatory bodies, and testing laboratories for product certification and trade within China.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.