GB 11673-2003
AbolishedHygienic standard for milk beverage
含乳饮料卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for milk beverages, including limits on contaminants, microorganisms, and food additives. It is applied in China to ensure the safety and quality of commercially produced milk-based drinks, such as flavored milk and fermented milk beverages, during production, storage, and distribution. The standard is used by food manufacturers, regulatory bodies, and testing laboratories for compliance verification and quality control.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.