NY/T 490-2002
ActiveCoconut nut
椰子果
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 要求 → 5 试验方法 → 6 检验规则 → 7 标志、标签 → 8 包装、贮存与运输 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Requirements → 5 Test Methods → 6 Inspection Rules → 7 Marking and Labeling → 8 Packaging, Storage and Transport
Scope
This standard specifies the requirements, test methods, inspection rules, marking, labeling, packaging, transport and storage of mature coconut fruit. This standard is applicable to the quality assessment and trade of mature coconut fruit for processing.
本标准规定了成熟椰子果的要求、试验方法、检验规则、标志、标签、包装、运输和贮存。 本标准适用于加工用成熟椰子果的质量评定和贸易。
Normative References
Keywords
Application Summary AI generated
Coconut growers and processing companies use this standard to assess the quality grade of mature coconuts, ensuring products meet trade requirements. It provides a unified quality basis for buyers and sellers, reducing disputes. The standard also specifies hygienic indicators and test methods to ensure food safety.
椰子种植户和加工企业使用这个标准来评定成熟椰子果的质量等级，确保产品符合贸易要求。它帮助买卖双方在交易中有统一的品质依据，减少纠纷。该标准还规定了卫生指标和检验方法，保障食品安全。
AI Summary AI generated
This standard specifies quality requirements, grade classification, hygienic indicators, test methods, inspection rules, and packaging, transport, and storage for mature coconut fruit. Coconuts are classified into superior, first, and second grades based on fruit equatorial circumference and germinal length, requiring normal flavor and absence of dehiscent, rotten, deformity, and inane fruits. Hygienic indicators require BHC and DDT not to be detected, with other contaminant limits per relevant national standards. Inspection includes sensory evaluation, measurement of circumference and germinal length, and hygienic testing. The standard applies to quality assessment and trade of mature coconuts for processing.
本标准规定了成熟椰子果的质量要求、等级划分、卫生指标、试验方法、检验规则及包装运输贮存。椰子果按果实围径和芽长分为优等、一等、二等三个等级，要求风味正常，无裂果、腐烂果、畸形果和空果。卫生指标要求六六六、滴滴涕不得检出，其他污染物限量符合相关国家标准。检验包括感官检测、果实围径和芽长测量，以及卫生检验。标准适用于加工用成熟椰子果的质量评定和贸易。
Key Sentences extracted from text
本标准规定了成熟椰子果的要求、试验方法、检验规则、标志、标签、包装、运输和贮存。
椰子果分为优等、一等、二等三个等级，各等级的要求应符合表1的规定。
六六六、滴滴涕不得检出。
不符合基本要求的椰子果不得有;不符合该等级要求的椰子果不得超过5%，但应符合一等品要求，其中腐烂果和裂果不得有，畸形果和空果不得超过2%。
运输工具应清洁、干燥、通风良好、有防晒防雨设施。
This standard specifies the requirements, test methods, inspection rules, marking, labeling, packaging, transport and storage of mature coconut fruit.
Coconut fruit is divided into three grades: superior, first, and second, and the requirements for each grade shall comply with the provisions of Table 1.
BHC and DDT shall not be detected.
Coconuts that do not meet the basic requirements shall not be present; those that do not meet the grade requirements shall not exceed 5%, but shall meet the requirements of first grade, among which rotten and dehiscent fruits shall not be present, and deformity and inane fruits shall not exceed 2%.
Transport vehicles shall be clean, dry, well-ventilated, and equipped with sun and rain protection facilities.