NY/T 405-2000

Abolished

Rules for virus detection of virus-free seed (seedling) garlic

脱毒大蒜种蒜(苗)病毒检测技术规程

Standard Type
NY
ICS
N/A
CCS
B 15
Status
Abolished
Issue Date
2000-09-22
Implementation
2000-12-01
Centralized Committee
中华人民共和国农业部 / Ministry of Agriculture of the People's Republic of China
Issuing Authority
中华人民共和国农业部 / Ministry of Agriculture of the People's Republic of China

Catalogue

前言 → 1 范围 → 2 引用标准 → 3 定义 → 4 检测对象 → 5 抽样 → 6 检测方法 → 7 质量要求 Foreword → 1 Scope → 2 Normative References → 3 Definitions → 4 Detection Objects → 5 Sampling → 6 Detection Methods → 7 Quality Requirements

Scope

This standard specifies the virus detection methods and operating procedures for virus-free seed (seedling) garlic. This standard is applicable to the virus detection of virus-free seed (seedling) garlic.

本标准规定了脱毒大蒜种蒜(苗)的病毒检测方法和操作规程。本标准适用于脱毒大蒜种蒜(苗)的病毒检测。

Normative References

Keywords

脱毒大蒜 (virus-free garlic) 种蒜 (seed garlic) 病毒检测 (virus detection) 酶联免疫吸附检测 (ELISA) 洋葱黄矮病毒 (Onion yellow dwarf virus) 大蒜普通潜隐病毒 (Garlic common latent virus) 抽样 (sampling) 质量要求 (quality requirements)

Application Summary AI generated

Agricultural quality inspection agencies, garlic seed producers, and farmers use this standard to test virus-free garlic seed (seedling) for specific viruses. It ensures seed quality through standardized sampling and DAS-ELISA methods, preventing virus spread and supporting healthy garlic production.

农业质检机构、大蒜种蒜生产企业和种植户使用本标准来检测脱毒大蒜种蒜(苗)是否携带特定病毒。它通过规范化的抽样和双抗体夹心酶联免疫吸附检测法,确保种蒜质量,防止病毒传播,从而保障大蒜产业的健康发展。

AI Summary AI generated

This standard specifies the technical procedures for virus detection of virus-free garlic seed (seedling), including detection objects (Onion yellow dwarf virus and Garlic common latent virus), sampling methods (tissue culture seedlings and field sampling), detection method (DAS-ELISA), and quality requirements (tolerance rates for virus-infected plants at different seed grades). It is applicable for quality inspection and management of virus-free garlic seed (seedling).

本标准规定了脱毒大蒜种蒜(苗)的病毒检测技术规程,包括检测对象(洋葱黄矮病毒和大蒜普通潜隐病毒)、抽样方法(组培苗和田间抽样)、检测方法(双抗体夹心酶联免疫吸附法)以及质量要求(不同级别种蒜的病毒病株允许率)。适用于脱毒大蒜种蒜(苗)的质量检验和管理。

Key Sentences extracted from text

1.

本标准规定了脱毒大蒜种蒜(苗)的病毒检测方法和操作规程。

2.

检测对象主要选择生产上发生分布范围广、危害性大的病毒。

3.

脱毒核心材料:每株必须检测。

4.

扩繁苗:随机抽取1%-2%的扩繁苗检测。

5.

凡酶联免疫检测呈阳性反应的为带毒种蒜。

7.

This standard specifies the virus detection methods and operating procedures for virus-free seed (seedling) garlic.

8.

The detection objects mainly select viruses that are widely distributed and highly harmful in production.

9.

Virus-free core material: each plant must be tested.

10.

Propagation seedlings: randomly sample 1%-2% of propagation seedlings for testing.

11.

Any sample that shows a positive reaction in the ELISA test is considered virus-infected seed garlic.

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.