GB/Z 21922-2008
ActiveFundermental terminology and definition of nutritional component in foods
食品营养成分基本术语
Application Summary AI generated
This standard defines the fundamental terminology and definitions for nutritional components in foods, such as proteins, fats, carbohydrates, vitamins, and minerals. It is applied in China for food labeling, nutritional claims, and regulatory compliance, ensuring consistent communication among food manufacturers, testing laboratories, and public health authorities. The standard supports accurate nutritional analysis and consumer information on packaged food products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.