GB/T 4706.95-2024
UpcomingSafety of household and similar electrical appliances―Part 95:Particular requirements for commercial electric hoods
家用和类似用途电器的安全 第95部分：商用电动抽油烟机的特殊要求
Application Summary AI generated
This standard specifies the particular safety requirements for commercial electric range hoods, covering aspects such as electrical, mechanical, thermal, and fire hazard protection. It is applied in the design, manufacturing, and testing of hoods used in commercial kitchens, such as those in restaurants, canteens, and hotels, where the equipment handles higher cooking volumes than residential units. Compliance with this standard ensures these appliances meet mandatory safety criteria for certification and market access in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.