GB/T 15067.1-1994
ActiveStainless steel cutlery--Nomenclature
不锈钢餐具 术语
Application Summary AI generated
This standard defines the terminology and nomenclature for stainless steel cutlery, including forks, knives, spoons, and related items. It is applied in the Chinese domestic cutlery manufacturing industry to ensure consistent naming across product design, quality inspection, and trade documentation. The standard facilitates clear communication between manufacturers, retailers, and consumers regarding cutlery types and components.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.