GB/T 4706.52-2024
UpcomingSafety of household and similar electrical appliances—Part 52：Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
家用和类似用途电器的安全 第52部分：商用电炉灶、烤箱、灶和灶单元的特殊要求
Application Summary AI generated
This standard specifies the particular safety requirements for commercial electric cooking ranges, ovens, hobs, and hob elements, covering aspects such as protection against electric shock, mechanical hazards, and overheating. It is applied in the design, manufacturing, and testing of these appliances used in commercial kitchens, such as those in restaurants, hotels, and canteens, to ensure they meet safety criteria under professional cooking conditions.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.