GB/T 4706.40-2024
UpcomingSafety of household and similar electrical appliances—Part 40：Particular requirements for commercial electric multi-purpose cooking pans
家用和类似用途电器的安全 第40部分：商用多用途电平锅的特殊要求
Application Summary AI generated
This standard specifies safety requirements for commercial electric multi-purpose cooking pans used in kitchens of restaurants, canteens, and other food service establishments. It covers electrical, mechanical, and thermal hazards specific to these appliances, such as oil overheating and splash protection. The standard is applied during product design, manufacturing, and type testing to ensure compliance with Chinese safety regulations for commercial cooking equipment.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.