GB/T 4706.38-2024
UpcomingSafety of household and similar electrical appliances—Part 38： Particular requirements for commercial electric kitchen machines
家用和类似用途电器的安全 第38部分：商用电动饮食加工机械的特殊要求
Application Summary AI generated
This standard specifies safety requirements for commercial electric kitchen machines, such as mixers, blenders, and food processors used in restaurants, canteens, and bakeries. It covers electrical, mechanical, and thermal hazards specific to high-duty-cycle commercial appliances, including protection against liquid ingress and moving parts. Compliance is mandatory for manufacturers and importers selling these products in China under CCC certification.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.