GB/T 4706.35-2024
UpcomingSafety of household and similar electrical appliances—Part 35： Particular requirements for commercial electric boiling pans
家用和类似用途电器的安全 第35部分：商用电煮锅的特殊要求
Application Summary AI generated
This standard specifies the particular safety requirements for commercial electric boiling pans used in kitchens of restaurants, canteens, and other food service establishments. It covers construction, electrical, thermal, and mechanical safety aspects to prevent hazards like electric shock, fire, or burns during operation. The standard applies specifically to appliances with a rated voltage not exceeding 250 V for single-phase or 480 V for other types, intended for boiling water or cooking food in commercial settings.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.