GB/T 4706.34-2024
UpcomingSafety of household and similar electrical appliances—Part 34：Particular requirements for commercial electric forced convection ovens, steam cookers and steam–convection ovens
家用和类似用途电器的安全 第34部分：商用电强制对流烤炉、蒸汽炊具和蒸汽对流炉的特殊要求
Application Summary AI generated
This standard specifies safety requirements for commercial electric forced convection ovens, steam cookers, and steam-convection ovens used in professional kitchens, such as restaurants, canteens, and bakeries. It covers electrical, mechanical, and thermal hazards unique to these high-power appliances under normal and abnormal operating conditions. Compliance with this standard is mandatory for manufacturers and importers to certify product safety and obtain market access in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.