GB/T 40356-2021
ActiveKitchen knife
厨用刀具
Application Summary AI generated
GB/T 40356-2021 specifies technical requirements, test methods, inspection rules, and packaging for kitchen knives used in household and commercial food preparation. It applies to metal-bladed cutting tools such as chef’s knives, utility knives, and paring knives, covering aspects like blade hardness, corrosion resistance, and edge retention. The standard is used by manufacturers, quality inspection agencies, and retailers in China to ensure product safety and performance compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.