GB/T 36796-2018
ActiveRubber latex gloves for food services—Limits for extractable substances
接触食品用胶乳手套 萃取物限量
Application Summary AI generated
This standard specifies the permissible limits for extractable chemical substances in rubber latex gloves intended for contact with food. It is applied in the manufacturing and quality control of disposable gloves used in food processing, catering, and domestic food handling to ensure they do not transfer harmful levels of contaminants to food. Compliance is verified through standardized extraction and analysis procedures.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.