GB/T 36500-2018
ActiveCommercial pressure cooker
商用压力锅
Application Summary AI generated
GB/T 36500-2018 specifies safety, performance, and testing requirements for commercial pressure cookers used in professional kitchens, such as restaurants, canteens, and food processing facilities. It covers design, material strength, pressure control, and durability to ensure safe operation under high-temperature, high-pressure cooking conditions. This standard applies to electrically heated or gas-fired commercial pressure cookers with a capacity typically exceeding 10 liters, distinct from household models.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.