GB/T 35476-2017
ActiveQuality grades on luohanguo
罗汉果质量等级
Application Summary AI generated
GB/T 35476-2017 establishes quality grading criteria for luohanguo (Siraitia grosvenorii), including specifications for appearance, moisture content, and active compounds like mogrosides. It is applied in the Chinese herbal medicine and food ingredient industries to classify raw and processed luohanguo for use in health products, sweeteners, and traditional remedies. The standard supports procurement, quality control, and trade by providing consistent grading for producers, distributors, and regulatory bodies.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.