GB/T 32389-2015
ActiveUtensils for baking food
烘烤加工食品用器具
Application Summary AI generated
GB/T 32389-2015 specifies technical requirements, test methods, inspection rules, and marking for utensils used in baking food, such as baking trays, molds, and racks. It applies to metal, ceramic, or glass baking tools intended for household and commercial ovens, ensuring safety, durability, and non-toxic material performance during high-temperature use. The standard is primarily used in quality control and product certification for kitchenware manufacturers and importers in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.