GB/T 32095.4-2015
ActiveTest specification on simulative test and evaluation methods with food for non-stick surface of domestic metal utensils for household food
家用食品金属烹饪器具不粘表面性能及测试规范 第4部分：食物模拟测试规范及评价方法
Application Summary AI generated
This standard specifies simulative test and evaluation methods for assessing the non-stick performance of metal cooking utensils when exposed to actual food substances. It is applied in the consumer goods industry for quality control and product certification of domestic frying pans, pots, and bakeware with non-stick coatings. The testing context involves standardized cooking procedures with representative foods to simulate real household usage and evaluate coating durability and release properties.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.