GB/T 32095.3-2015
ActivePerformance and test methods of non-stick surface of domestic metal utensils for household food—Part 3：Test specification of corrosion resistance
家用食品金属烹饪器具不粘表面性能及测试规范 第3部分：耐腐蚀性测试规范
Application Summary AI generated
This standard specifies the test methods and evaluation criteria for assessing the corrosion resistance of non-stick coatings on metal cookware used in household food preparation. It is applied by manufacturers and quality inspection laboratories to simulate exposure to acidic or salty foods and cleaning agents, ensuring the coating withstands real-world kitchen conditions without degrading. The standard is relevant for the production and certification of frying pans, pots, and other domestic metal utensils with non-stick surfaces.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.