GB/T 32095.2-2015
ActivePerformance and test methods of non-stick surface of domestic metal cooking utensils for household food—Part 2：Specification on non-stick performance and abrasion resistance
家用食品金属烹饪器具不粘表面性能及测试规范 第2部分：不粘性及耐磨性测试规范
Application Summary AI generated
This standard specifies the requirements and test methods for evaluating the non-stick performance and abrasion resistance of non-stick coatings on metal cookware used in household kitchens. It applies to domestic frying pans, saucepans, and similar utensils, providing manufacturers and quality inspectors with a benchmark to ensure coatings resist scratching and food release degradation during normal use. The standard is critical for product certification and quality control in the consumer cookware industry.
Related Standards
GB/Z 41528-2022
Design guidelines of wireless power supplying kitchen system
GB/Z 44582-2024
Household and similar electric toasters—Methods and measurements for improving accessibility
GB/T 18884.1-2002
House hold kitchen--Part 1:Term
GB/T 3606-2001
Domestic biogas stove
GB/T 18006.2-1999
Test method for determining the degradability of single use and degradable lunch container and drinking set
GB/T 15067.1-1994
Stainless steel cutlery--Nomenclature
GB/T 11228-1989
Coordinating sizes of kitchen in dwellings with furniture and equipment
GB/T 9098-2008
Hermetic motor-compressors for refrigerators
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.