GB/T 32095.1-2015
ActivePerformance and test methods of non-stick surface of domestic metal utensils for household food—Part 1：General requirement of performance
家用食品金属烹饪器具不粘表面性能及测试规范 第1部分：性能通用要求
Application Summary AI generated
This standard specifies the general performance requirements for non-stick coatings on metal cookware used in household kitchens, such as frying pans and pots. It is applied by manufacturers to ensure coating adhesion, abrasion resistance, and corrosion resistance under normal cooking conditions. The standard also serves as a reference for quality inspection and consumer product evaluation in the domestic cookware industry.
Related Standards
GB/Z 41528-2022
Design guidelines of wireless power supplying kitchen system
GB/Z 44582-2024
Household and similar electric toasters—Methods and measurements for improving accessibility
GB/T 18884.1-2002
House hold kitchen--Part 1:Term
GB/T 3606-2001
Domestic biogas stove
GB/T 18006.2-1999
Test method for determining the degradability of single use and degradable lunch container and drinking set
GB/T 15067.1-1994
Stainless steel cutlery--Nomenclature
GB/T 11228-1989
Coordinating sizes of kitchen in dwellings with furniture and equipment
GB/T 9098-2008
Hermetic motor-compressors for refrigerators
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.