GB/T 32095-2026
UpcomingPerformance and testing specifications for non-stick surfaces of domestic metal cooking utensils
家用食品金属烹饪器具不粘表面性能及测试规范
Application Summary AI generated
This standard specifies performance requirements and test methods for the non-stick coating on metal cookware used in household kitchens, such as frying pans and saucepans. It applies to domestic metal cooking utensils with non-stick surfaces, covering aspects like abrasion resistance, adhesion, and heat tolerance. The standard is used by manufacturers and quality inspection bodies to ensure product durability and safety for consumer use.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.