GB/T 30785-2025
ActiveFood processing equipment—Terminology
饮食加工设备 术语
Application Summary AI generated
GB/T 30785-2025 defines standardized terminology for food processing equipment, covering categories such as cooking, refrigeration, and preparation machinery. It is applied in the food manufacturing and catering industries to ensure consistent communication among engineers, manufacturers, and regulatory bodies during design, production, and quality inspection. This standard is also used in technical documentation and procurement specifications to eliminate ambiguity in equipment descriptions.
Related Standards
GB/T 20625-2006
Special environmental condition--Terminology
NY/T 823-2004
Performance terms and measurement for poultry
GB/T 7920.5-2003
Earth-moving machinery--Rollers and landfill compactors--Terminology and commercial specification
GB/T 7920.8-2003
Earth-moving machinery--Scrapers--Terminology and commercial specifications
GB/T 7920.9-2003
Earth-moving machinery--Graders--Terminology and commercial specifications
GB/T 19488.1-2004
Data elements for e-government--Part 1:Specification for design and management
GB/T 24050-2004
Environmental management--Vocabulary
GB/T 19493-2004
Terminology of environmental pollution control equipment
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.