GB/T 30785-2014
AbolishedGlossary of food equipment terminology
食品加工设备术语
Application Summary AI generated
GB/T 30785-2014 defines standardized terminology for food processing equipment, covering terms related to design, function, and operation. It is applied in the food manufacturing industry, technical documentation, and equipment procurement to ensure consistent communication among engineers, manufacturers, and inspectors. This standard supports quality control and safety compliance in contexts such as production line specification, equipment testing, and regulatory audits.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.