GB/T 28739-2012
AbolishedKitchen waste treating and utilizing equipments in catering services
餐饮业餐厨废弃物处理与利用设备
Application Summary AI generated
This standard specifies the technical requirements, testing methods, inspection rules, and marking for equipment used in the treatment and utilization of kitchen waste generated by catering services. It applies to the design, manufacturing, and acceptance of machinery that processes food leftovers and cooking oil from restaurants, hotels, and institutional canteens into resources like biogas, compost, or feed. The standard ensures environmental safety and operational efficiency in waste-to-resource facilities within the Chinese catering industry.
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