GB/T 22918-2008
AbolishedTechnical requirements for temperature-controlled transportation of perishable food
易腐食品控温运输技术要求
Application Summary AI generated
This standard specifies the technical requirements for temperature-controlled transportation of perishable foods, including temperature monitoring, insulation performance, and loading procedures. It is applied in cold chain logistics for transporting items such as fresh produce, meat, dairy, and seafood by road, rail, or container. The standard ensures product quality and safety during transit by defining acceptable temperature ranges and equipment specifications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.