GB/T 22732-2008
ActiveFood quick freezer - The individually quick freezing freezer
食品速冻装置 流态化速冻装置
Application Summary AI generated
This standard specifies technical requirements, test methods, inspection rules, and marking for fluidized individually quick freezing (IQF) freezers used in food processing. It applies to the design, manufacture, and performance evaluation of equipment that rapidly freezes individual food items (e.g., vegetables, fruits, seafood) by suspending them in a cold air stream. The standard ensures energy efficiency, food quality, and operational safety in industrial freezing facilities.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.