GB/T 22502-2008
AbolishedBasic requirement for marketing fresh agricultural products in supermarket
超市销售生鲜农产品基本要求
Application Summary AI generated
This standard specifies the basic requirements for the display, storage, packaging, and hygiene management of fresh agricultural products (such as vegetables, fruits, meat, and aquatic products) sold in supermarkets. It is applied by retail supermarket operators in China to ensure product freshness, reduce spoilage, and maintain food safety during the sales process. The standard serves as a quality control reference for supermarket procurement and daily operations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.