GB/T 19481-2004

Active

Qualifications to be certified as a hospitality professional manager

饭店业职业经理人执业资格条件

Standard Type
GBT
ICS
03.100.30
CCS
A02
Status
Active
Issue Date
2004-03-16
Implementation
2004-08-01
Centralized Committee
中国商业联合会
Issuing Authority
中华人民共和国国家质量监督检验检疫总局 中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the qualifications, knowledge requirements, and competency criteria for individuals seeking certification as professional managers in the hotel and hospitality industry in China. It is applied by certification bodies and hospitality enterprises to evaluate and certify managers for roles such as general managers or department heads in hotels, resorts, and related service establishments. The standard ensures a consistent benchmark for professional competence in hospitality management across the industry.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.