GB/T 19481-2004
ActiveQualifications to be certified as a hospitality professional manager
饭店业职业经理人执业资格条件
Application Summary AI generated
This standard specifies the qualifications, knowledge requirements, and competency criteria for individuals seeking certification as professional managers in the hotel and hospitality industry in China. It is applied by certification bodies and hospitality enterprises to evaluate and certify managers for roles such as general managers or department heads in hotels, resorts, and related service establishments. The standard ensures a consistent benchmark for professional competence in hospitality management across the industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.