GB/T 21721-2008
ActiveHazard administrantion practice on sale locale of agricultural product
农副产品销售现场危害管理规范
Application Summary AI generated
This standard provides guidelines for identifying, assessing, and controlling biological, chemical, and physical hazards at agricultural product sales locations, such as farmers' markets, wholesale distribution centers, and retail stalls. It is applied to ensure food safety during the handling, display, and sale of fresh produce, meat, and other perishable goods by establishing protocols for sanitation, pest control, and personnel hygiene. The standard is primarily used by market operators, vendors, and food safety inspectors in China to prevent contamination and reduce health risks in the retail environment.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.