GB/T 20402-2006
ActiveThe technical requirement of fresh & frozen livestock products for supermarket
超市鲜、冻畜禽产品准入技术要求
Application Summary AI generated
This standard specifies the technical requirements, including sensory, hygiene, and packaging criteria, for fresh and frozen livestock products entering supermarket supply chains. It is applied in China to regulate the quality and safety of meat products such as pork, beef, lamb, and poultry sold in retail supermarkets. The standard serves as a procurement and quality control benchmark for supermarket operators and suppliers.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.