GB/T 18916.57-2021
ActiveNorm of water intake—Part 57：Dairy products
取水定额 第57部分：乳制品
Application Summary AI generated
This standard specifies the maximum allowable water intake per unit of product for the dairy industry, covering processes such as raw milk reception, pasteurization, fermentation, and packaging. It is applied by dairy manufacturers in China to set water consumption quotas, monitor usage, and improve water efficiency during production. The standard is used for environmental compliance, resource management audits, and benchmarking within the dairy processing sector.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.