GB/T 18916.54-2021
ActiveNorm of water intake—Part 54：Canned food
取水定额 第54部分：罐头食品
Application Summary AI generated
This standard specifies the maximum allowable water intake per unit of canned food product, covering processes from raw material washing to sterilization and packaging. It is applied in the Chinese canned food industry for production management, water conservation audits, and environmental compliance assessments. The standard helps manufacturers benchmark water usage and implement reduction measures.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.