GB/T 18916.41-2019
ActiveNorm of water intake—Part 41：Yeast production
取水定额 第41部分：酵母制造
Application Summary AI generated
This standard specifies the maximum allowable water intake per unit of yeast product for the yeast manufacturing industry. It is applied as a regulatory benchmark for water conservation audits, production planning, and environmental impact assessments in facilities producing baker's yeast, feed yeast, or other yeast-based products. The standard helps manufacturers comply with national water-saving policies and optimize industrial water use efficiency.
Related Standards
HG/T 3516-2011
Industrial circulating cooling water--Determination of nitrite--Molecular absorption spectrometric method
HG/T 3518-2011
Industrial circulating cooling water--Determination of mercaptobenzo-thiazole
HG/T 3526-2011
Industrial circulating cooling water determination of nitrate——Spectrophotometric method using sulfosalicylic acid
HG/T 3540-2011
Industrial circulating cooling water--Determination of total phosphate
NY 687-2003
Discharge standard of wastewater pollution for natural rubber processing
GB/T 14552-2003
Method of gas chromatographic for determination of organophosphorus pesticides in water and soil
GB/T 19570-2004
Engineering technical specification for sewage pipeline discharging into the sea
GB/T 12146-2005
Analysis of water used in boil and cooling system Determination of ammonia-Phenol method
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.