GB/T 18916.22-2016

Active

Norm of water intake—Part 22 : Starch sugar production

取水定额 第22部分:淀粉糖制造

Standard Type
GBT
ICS
13.060.25
CCS
P41
Status
Active
Issue Date
2016-10-13
Implementation
2017-05-01
Centralized Committee
国家标准委
Issuing Authority
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the maximum allowable water intake per unit of product for the starch sugar manufacturing industry. It is applied in China to regulate water usage during the production of starch sugars such as glucose, maltose, and fructose, serving as a benchmark for water conservation audits and environmental compliance in food processing facilities.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.