GB/T 18884.3-2015
ActiveHousehold kitchen—Part 3: Test method and check rule
家用厨房设备 第3部份：试验方法与检验规则
Application Summary AI generated
GB/T 18884.3-2015 specifies the test methods and inspection rules for household kitchen equipment, covering performance, safety, and durability evaluations. It is applied by manufacturers and quality inspection agencies in China to verify that kitchen products such as cabinets, countertops, and integrated appliances meet national standards before market release. The standard ensures consistent testing protocols for product certification and batch acceptance in the consumer goods industry.
Related Standards
GB/Z 41528-2022
Design guidelines of wireless power supplying kitchen system
GB/Z 44582-2024
Household and similar electric toasters—Methods and measurements for improving accessibility
GB/T 18884.1-2002
House hold kitchen--Part 1:Term
GB/T 3606-2001
Domestic biogas stove
GB/T 18006.2-1999
Test method for determining the degradability of single use and degradable lunch container and drinking set
GB/T 15067.1-1994
Stainless steel cutlery--Nomenclature
GB/T 11228-1989
Coordinating sizes of kitchen in dwellings with furniture and equipment
GB/T 9098-2008
Hermetic motor-compressors for refrigerators
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.