GB/T 18884.2-2015
ActiveHousehold kitchen—Part 2: General technique request
家用厨房设备 第2部份:通用技术要求
Application Summary AI generated
This standard specifies general technical requirements for household kitchen equipment, including structural safety, material durability, and functional performance. It is applied in the design, manufacturing, and quality inspection of kitchen cabinets, countertops, and integrated kitchen systems in residential settings. The standard ensures that household kitchen products meet safety, hygiene, and usability standards for consumer use.
Related Standards
GB/Z 41528-2022
Design guidelines of wireless power supplying kitchen system
GB/Z 44582-2024
Household and similar electric toasters—Methods and measurements for improving accessibility
GB/T 18884.1-2002
House hold kitchen--Part 1:Term
GB/T 3606-2001
Domestic biogas stove
GB/T 18006.2-1999
Test method for determining the degradability of single use and degradable lunch container and drinking set
GB/T 15067.1-1994
Stainless steel cutlery--Nomenclature
GB/T 11228-1989
Coordinating sizes of kitchen in dwellings with furniture and equipment
GB/T 9098-2008
Hermetic motor-compressors for refrigerators
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.