GB/T 18672-2014
ActiveWolfberry
枸杞
Application Summary AI generated
GB/T 18672-2014 specifies quality requirements, grading criteria, and testing methods for dried wolfberry (Lycium barbarum and Lycium chinense) used as a food ingredient and traditional medicinal material. It is applied in the production, processing, and trade of wolfberry products in China, ensuring consistency in attributes like moisture content, sugar levels, and pesticide residues for both domestic consumption and export. The standard is referenced by food manufacturers, herbal medicine suppliers, and regulatory bodies for quality control and market supervision.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.