GB/T 18078.1-2012
AbolishedHealth protection zone for agricultural and sideline food processing industry - Part 1：Slaughter，meat-processing industry
农副食品加工业卫生防护距离 第1部分：屠宰及肉类加工业
Application Summary AI generated
This standard specifies the minimum required distance between slaughter and meat-processing facilities and residential or public areas to prevent environmental health hazards. It is applied in China during the planning, construction, and environmental impact assessment of facilities such as abattoirs, meat packing plants, and cold storage units. The standard ensures that airborne pollutants, odors, and pathogens from these operations do not adversely affect nearby communities.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.