GB/T 13391-2009
ActiveDivision and evaluation for catering enterperises grade
餐饮企业的等级划分和评定
Application Summary AI generated
This standard specifies the classification criteria and evaluation methods for catering enterprises in China, covering aspects such as service quality, food safety, and facility conditions. It is applied by industry regulators and certification bodies to assign grades (e.g., five-star, four-star) to restaurants, hotels, and other food service establishments. The standard is used to guide consumer choice, promote industry self-regulation, and support government supervision in the Chinese catering sector.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.