GB 4706.52-2001
AbolishedSafety of household and similar electrical appliances--Particular requirements for commercial electric cooking ranges，ovens，hobs and hob elements
家用和类似用途电器的安全 商用电炉灶、烤箱、灶和灶单元的特殊要求
Application Summary AI generated
This standard specifies safety requirements for commercial electric cooking ranges, ovens, hobs, and hob elements used in professional kitchens, such as those in restaurants, canteens, and hotels. It covers electrical, mechanical, and thermal hazards, ensuring the equipment operates safely under heavy-duty, continuous-use conditions. The standard is applied during product design, manufacturing, and type testing to meet Chinese mandatory certification (CCC) for commercial food service equipment.
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