GB 17988-2000

This standard specifies the mandatory safety and sanitation requirements for household and similar electrical disinfection tableware cabinets, covering electrical, mechanical, thermal, and hygiene performance. It is applied in the manufacturing, testing, and certification of products that use heat, ultraviolet radiation, or ozone to disinfect tableware in domestic kitchens and commercial food service settings. The standard ensures that such cabinets prevent electric shock, fire, and insufficient disinfection, protecting consumer health.