NY/T 883-2004

Agricultural microbial inoculant manufacturers and quality inspection agencies use this standard to regulate production processes and quality control. It helps ensure the safety and efficacy of inoculant products, preventing strain contamination and degradation. This standard is crucial for maintaining consistent quality of agricultural microbial inoculants and supporting sustainable agriculture.

农业微生物菌剂生产企业和质检机构使用本标准来规范生产流程和质量控制。它帮助确保菌剂产品的安全性和有效性，防止菌种污染和退化。该标准对保障农用微生物菌剂的质量稳定和农业可持续发展具有重要意义。

NY/T 883-2004 'Technical regulation for production of agricultural microbial inoculants' specifies technical requirements for the entire production process of agricultural microbial inoculants, including production environment, workshop layout, strain management, fermentation process, post-treatment, packaging, storage, and quality inspection. The standard requires factory air quality to meet GB 3095-1996 Class II and fermentation water to meet GB 3838-2002 Class III. Strains must be properly preserved to prevent contamination and degradation, and production workshops need isolation and sterilized transfer channels. This standard applies to all agricultural microbial inoculant products, aiming to ensure product quality and agricultural safety.

NY/T 883-2004《农用微生物菌剂生产技术规程》规定了农用微生物菌剂生产全过程的技术要求，包括生产环境、车间布局、菌种管理、发酵工艺、后处理、包装储运及质量检验。标准要求厂区空气质量达GB 3095-1996二级标准，发酵用水达GB 3838-2002Ⅲ类水质。菌种需妥善保存防止污染退化，生产车间需隔离并配备灭菌通道。该标准适用于所有农用微生物菌剂产品，旨在保障产品质量和农业安全。