NY/T 699-2003
ActiveLiangping Pomelo
梁平柚
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 要求 → 4 检验方法 → 5 检验规则 → 6 标志 → 7 包装、运输与贮存 Foreword → 1 Scope → 2 Normative References → 3 Requirements → 4 Inspection Methods → 5 Inspection Rules → 6 Marking → 7 Packaging, Transport and Storage
Scope
This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transport and storage of Liangping pomelo. This standard applies to fresh Liangping pomelo fruit.
本标准规定了梁平柚的要求、检验方法、检验规则、标志、包装、运输和贮存。本标准适用于梁平柚鲜果。
Normative References
Keywords
Application Summary AI generated
Growers and distributors of Liangping pomelo use this standard to ensure consistent quality and grading of fresh fruit. Inspectors rely on it for sensory, physicochemical, and hygienic testing to determine product compliance. This standard helps regulate the market, protect consumer interests, and promote the healthy development of the Liangping pomelo industry.
梁平柚的种植者和经销商使用本标准来确保鲜果的质量和分级一致性。质检人员依据本标准进行感官、理化和卫生指标的检验，以判定产品是否合格。该标准有助于规范市场，保护消费者权益，并促进梁平柚产业的健康发展。
AI Summary AI generated
NY/T 699-2003 'Liangping Pomelo' specifies sensory, physicochemical, and hygienic requirements for fresh Liangping pomelo fruit, including grading, size, soluble solids, sugar-acid ratio, heavy metal and pesticide residue limits. It also defines inspection methods, inspection rules, marking, packaging, transport, and storage, applicable to the production and distribution of fresh Liangping pomelo.
NY/T 699-2003《梁平柚》标准规定了梁平柚鲜果的感官、理化及卫生指标要求，包括果实分级、规格、可溶性固形物、固酸比、重金属和农药残留限量等。标准还明确了检验方法、检验规则、标志、包装、运输和贮存要求，适用于梁平柚鲜果的生产和流通。
Key Sentences extracted from text
本标准规定了梁平柚的要求、检验方法、检验规则、标志、包装、运输和贮存。
果实等级划分按表1规定执行。
果实理化指标要求按表3规定执行。
每批受检样品不合格果百分率不超过10%，即判定该批样品为合格;反之则判定该批样品为不合格。
按GB/T 10547规定执行。
This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transport and storage of Liangping pomelo.
Fruit grade classification shall be carried out according to Table 1.
Fruit physicochemical index requirements shall be carried out according to Table 3.
If the percentage of defective fruit in each batch of inspected samples does not exceed 10%, the batch is judged as qualified; otherwise, it is judged as unqualified.
Shall be carried out according to GB/T 10547.