NY/T 697-2003

Jincheng orange growers and fresh fruit distributors use this standard to ensure fruit quality meets market requirements. Quality inspectors rely on it for grading, physicochemical testing, and hygiene assessment. This standard provides a unified quality benchmark from production to sale, protecting consumer rights and industry fairness.

锦橙种植户和鲜果经销商使用本标准来确保果实品质符合市场要求。质检人员依据本标准进行等级划分、理化指标检测和卫生安全评估。该标准为锦橙从生产到销售提供了统一的质量基准，保障了消费者权益和行业公平。

NY/T 697-2003 'Jincheng Orange' specifies sensory requirements, physicochemical indices, hygiene indices, inspection methods, inspection rules, and packaging, transport, and storage for fresh Jincheng oranges. Sensory requirements include regular fruit shape, uniform color, and absence of rotten or cracked fruit. Physicochemical indices cover soluble solids and sugar-acid ratio. Hygiene indices limit lead, cadmium, mercury, and pesticide residues. Inspection methods involve visual observation, taste testing, and instrument measurement, with hygiene tests following the GB/T 5009 series. The standard also defines tolerances for grade and size differences and judgment rules, providing a comprehensive basis for quality control of Jincheng oranges.

NY/T 697-2003《锦橙》标准规定了锦橙鲜果的感官要求、理化指标、卫生指标、检验方法、检验规则及包装运输贮存。感官上要求果形端正、色泽均匀、无腐果裂果；理化指标包括可溶性固形物和固酸比；卫生指标限定了铅、镉、汞及农药残留量。检验方法涉及感官目测、口尝及仪器测量，卫生指标按GB/T 5009系列执行。标准还明确了等级、规格差异容许度及判定规则，为锦橙的质量控制提供了全面依据。