NY/T 694-2003
AbolishedLuohanguo (Siraitia grosvenorii)
罗汉果
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 要求 → 5 试验方法 → 6 检验规则 → 7 包装、标志、贮存和运输 → 附录A Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Requirements → 5 Test Methods → 6 Inspection Rules → 7 Packaging, Marking, Storage and Transport → Annex A
Scope
This standard specifies the requirements, test methods, inspection rules, as well as packaging, marking, storage and transport of dried fruits of Luohanguo (M. grosvenori Swingle). This standard applies to edible Luohanguo.
本标准规定了罗汉果(M. grosvenori Swingle)干燥果实的要求、试验方法、检验规则以及包装、标志、贮藏和运输。 本标准适用于食用罗汉果。
Normative References
Keywords
Application Summary AI generated
This standard is used by growers, processors, quality inspection agencies, and traders of Luohanguo. They rely on it to grade dried fruits, test for contaminants and quality parameters, and ensure proper packaging and labeling. It matters because it establishes a uniform quality benchmark, protects consumer safety, and facilitates fair trade.
这个标准主要被罗汉果种植户、加工企业、质量监督检验机构以及销售商使用。他们用它来确保罗汉果干果的质量，包括分级、检测卫生指标和理化指标。该标准对规范市场、保障食品安全和促进贸易非常重要。
AI Summary AI generated
NY/T 694-2003 'Luohanguo' specifies quality requirements, test methods, inspection rules, packaging, storage, and transport for dried edible Luohanguo fruits. It classifies products into three grades (premium, first, second) and defines size specifications, physicochemical indicators (total sugar, water extract, moisture), and hygienic limits (arsenic, lead, cadmium, pesticide residues). Test methods include sensory evaluation, dimensional measurement, and chemical analysis. Inspection rules cover type tests and delivery inspection, with clear judgment criteria and tolerances. This standard provides a unified technical basis for production, trade, and quality supervision of Luohanguo.
NY/T 694-2003《罗汉果》标准规定了食用罗汉果干果的质量要求、试验方法、检验规则及包装贮运。标准将产品分为优等、一等、二等三个等级，并设定了大小规格、理化指标（如总糖、水浸出物、水分）和卫生指标（砷、铅、镉、农药残留限量）。试验方法涵盖感官检验、尺寸测量及理化分析。检验规则包括型式检验和交收检验，并明确了判定规则和容许度。该标准为罗汉果的生产、流通和质量监督提供了统一的技术依据。
Key Sentences extracted from text
本标准规定了罗汉果(M. grosvenori Swingle)干燥果实的要求、试验方法、检验规则以及包装、标志、贮藏和运输。
罗汉果分为以下三个等次。
大小规格见表1。
理化指标见表2。
卫生指标见表3。
This standard specifies the requirements, test methods, inspection rules, as well as packaging, marking, storage and transport of dried fruits of Luohanguo (M. grosvenori Swingle).
Luohanguo is divided into the following three grades.
Size specifications are shown in Table 1.
Physicochemical indicators are shown in Table 2.
Hygienic indicators are shown in Table 3.