NY/T 690-2003
AbolishedBaby Corn
笋玉米
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 要求 → 5 试验方法 → 6 标志、标签、包装、运输、贮存 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Requirements → 5 Test Methods → 6 Marking, Labeling, Packaging, Transport, and Storage
Scope
This standard specifies the relevant terms and definitions, requirements, test methods, and requirements for marking, labeling, packaging, transport, and storage of baby corn. This standard applies to the inspection, evaluation, and identification of baby corn quality in the processes of scientific research, production, processing, and sales.
本标准规定了笋玉米的有关术语和定义、要求、试验方法和标志、标签、包装、运输、贮存等要求。本标准适用于科研、生产、加工、销售等过程中对笋玉米质量的检验、评价和鉴定。
Normative References
Keywords
Application Summary AI generated
Researchers, producers, processors, and sellers use this standard to inspect and evaluate the quality of baby corn. It helps ensure that baby corn meets uniform requirements in specifications, sensory attributes, and hygiene, thereby safeguarding product quality and market order.
科研人员、生产商、加工企业和销售商使用这个标准来检验和评价笋玉米的质量。它帮助确保笋玉米在规格、感官和卫生方面符合统一要求，从而保障产品质量和市场秩序。
AI Summary AI generated
This standard specifies terms, definitions, requirements, test methods, and marking, labeling, packaging, transport, and storage for baby corn. It applies to the inspection, evaluation, and identification of baby corn quality in research, production, processing, and sales. The standard defines specification indicators (e.g., ear length, ear diameter) and sensory indicators (appearance, taste), and references GB 1353 for testing.
本标准规定了笋玉米的术语、定义、要求、试验方法及标志、标签、包装、运输、贮存等内容。适用于科研、生产、加工、销售中对笋玉米质量的检验、评价和鉴定。标准明确了笋玉米的规格指标（如笋长、笋径）和感官指标（外观、口感），并引用GB 1353玉米标准进行检验。
Key Sentences extracted from text
本标准规定了笋玉米的有关术语和定义、要求、试验方法和标志、标签、包装、运输、贮存等要求。
笋玉米有别于粒用和青贮，而以鲜嫩玉米幼穗(在玉米抽丝前后采收的，没有鼓粒的幼嫩雌穗，形似竹笋)为食用部分的一类玉米。
笋玉米的规格指标见表1。
感官指标见表2。
同一等级中，其中一项不符合规定者，降为下一等级，低于三级为等外。
This standard specifies the relevant terms and definitions, requirements, test methods, and requirements for marking, labeling, packaging, transport, and storage of baby corn.
Baby corn is a type of corn that differs from grain corn and silage corn, using fresh young corn ears (young female ears harvested before or after silking, without kernel filling, shaped like bamboo shoots) as the edible part.
The specification indicators for baby corn are shown in Table 1.
The sensory indicators are shown in Table 2.
If any one item in the same grade does not meet the requirements, it shall be downgraded to the next grade; below grade three is considered off-grade.