NY/T 599-2002
ActiveSmall red bean
红小豆
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 → 4 分类 → 5 要求 → 6 试验方法 → 7 检验规则 → 8 标志、包装、运输和贮存 → 附录A Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions → 4 Classification → 5 Requirements → 6 Test Methods → 7 Inspection Rules → 8 Marking, Packaging, Transport and Storage → Annex A
Scope
This standard specifies the definition, classification, requirements, test methods, inspection rules, marking, packaging, transport and storage of small red beans.
本标准规定了红小豆的定义、分类、要求、试验方法、检验规则、标志、包装、运输和贮存。
Keywords
Application Summary AI generated
Producers and processors of small red beans use this standard to ensure product quality meets national requirements. Inspection agencies rely on this standard for testing and certification. It helps regulate the market and protect consumer interests.
红小豆生产商和加工企业使用本标准来确保产品质量符合国家要求。质检机构依据本标准进行检验和认证。该标准有助于规范市场，保障消费者权益。
AI Summary AI generated
This standard NY/T 599-2002 is an agricultural industry standard for small red beans, specifying definitions, classification, quality requirements, test methods, inspection rules, and requirements for marking, packaging, transport, and storage. It classifies small red beans by grain color and sets limits for impurities, moisture, and other indicators. It applies to the production, inspection, and trade of small red beans, helping to ensure product quality and regulate the market.
本标准NY/T 599-2002是关于红小豆的农业行业标准，规定了红小豆的定义、分类、质量要求、试验方法、检验规则以及标志、包装、运输和贮存要求。标准将红小豆按粒色分类，并对杂质、水分等指标设定了限量。适用于红小豆的生产、检验和贸易，有助于保证产品质量和规范市场。
Key Sentences extracted from text
本标准规定了红小豆的定义、分类、要求、试验方法、检验规则、标志、包装、运输和贮存。
红小豆按粒色分为红小豆和杂红小豆两类。
红小豆的杂质含量不得超过1.0%。
水分含量应不大于13.5%。
检验规则包括出厂检验和型式检验。
This standard specifies the definition, classification, requirements, test methods, inspection rules, marking, packaging, transport and storage of small red beans.
Small red beans are classified into red small beans and mixed red small beans according to grain color.
The impurity content of small red beans shall not exceed 1.0%.
The moisture content shall not be greater than 13.5%.
Inspection rules include factory inspection and type inspection.